AI receptionist for restaurants in Sydney that actually answers
It's 7 p.m. on a Saturday in Sydney and your front-of-house is flat out. The phone rings. No one can leave the pass. Another booking walks in the door, or worse, rings back to book somewhere else. Vaachin is an AI receptionist that picks up every call in natural Australian English, captures the booking details, and sends them straight to you—so you can focus on service. From $99/month plus usage, no lock-in contract.
The phone rings during dinner service
Vaachin answers before it goes to voicemail. The AI asks for their name, party size, preferred time, and any special requests—all in a voice that sounds like a real person. You get a notification with the full booking details so you can follow up or add them to your system.
You're managing multiple seatings and can't track who called when
Every call Vaachin takes is logged with the caller's details and timestamps. You see exactly what was promised—party size, dietary notes, anything they mentioned. No more guessing whether that 7:30 booking for four is still coming.
Callers with unusual requests or accents get frustrated with automation
Vaachin is trained to handle real Australian conversation. It can ask follow-up questions, clarify details, and capture awkward requests—like 'we need a quiet corner for a proposal' or 'one of us is gluten-free'—without dropping the call or transferring to a robot tree.
Questions, answered
Sydney restaurants ask these before they sign up.
Stop missing calls in Sydney.
Set up in 5 minutes. Free for 14 days. From $99/month after that. Cancel any time.